July & August
Summer Camp Series
Calling all junior chefs! Looking for more complex recipes to try this summer? Join Kyle Paden for these hands-on workshops. For participants aged ten and older.
Calling all junior chefs! Looking for more complex recipes to try this summer? Join Kyle Paden for these hands-on workshops. For participants aged ten and older.
Junior Chef Summer Dessert Workshop
Mon July 9th to Wed July 11th
10 am - 12:30pm
Price: $175
We will be making Homemade Ice Cream Sandwiches, Crème Brulee, Cream Puffs with Pastry Cream and Chocolate Ganache, Chocolate Layer Cake with a White Chocolate Buttercream, and Individual Fruit Cobblers.
Mon July 9th to Wed July 11th
10 am - 12:30pm
Price: $175
We will be making Homemade Ice Cream Sandwiches, Crème Brulee, Cream Puffs with Pastry Cream and Chocolate Ganache, Chocolate Layer Cake with a White Chocolate Buttercream, and Individual Fruit Cobblers.
Junior Chef Summer Dinner Workshop
Mon July 23rd to Wed July 25th
10 am - 12:30pm
Price: $175
We will be making Roast Chicken with Bread Salad, Spanokopita and Greek Salad, Grilled Steak Fajitas with Black Beans and Rice and Shepherd's Pie.
Mon July 23rd to Wed July 25th
10 am - 12:30pm
Price: $175
We will be making Roast Chicken with Bread Salad, Spanokopita and Greek Salad, Grilled Steak Fajitas with Black Beans and Rice and Shepherd's Pie.
Junior Chef Pasta, Sauces & Risotto Workshop
Mon August 13th to Wed August 15th
10 am - 12:30pm
Price: $175
We will be making Lasagne Bolognese with Fresh Pasta, Gnocchi with Pesto Cream Sauce, Risotto with Prosciutto and Peas, and Penne with Sausage and Peppers.
Mon August 13th to Wed August 15th
10 am - 12:30pm
Price: $175
We will be making Lasagne Bolognese with Fresh Pasta, Gnocchi with Pesto Cream Sauce, Risotto with Prosciutto and Peas, and Penne with Sausage and Peppers.
Adult classes will resume in September 2018
