Junior Chef Summer Camp Series
Calling all junior chefs! Looking for more complex recipes to try this summer? Join Kyle Paden for these hands-on workshops.
Tips, techniques, and recipes will be demonstrated and shared.
This is a hands-on class that is limited to six participants aged ten and older.
All food prepared will be served.
Calling all junior chefs! Looking for more complex recipes to try this summer? Join Kyle Paden for these hands-on workshops.
Tips, techniques, and recipes will be demonstrated and shared.
This is a hands-on class that is limited to six participants aged ten and older.
All food prepared will be served.
Junior Chef Workshop - Dinner Entrees
Mon July 9th to Wed July 11th
10 am - 12:30 pm
Price: $175
We will be making Beef Bourguignon, Coq au Vin, Baked Stuffed Potatoes, Chicken Soup with Dumplings, and Quiche.
Mon July 9th to Wed July 11th
10 am - 12:30 pm
Price: $175
We will be making Beef Bourguignon, Coq au Vin, Baked Stuffed Potatoes, Chicken Soup with Dumplings, and Quiche.
Junior Chef Workshop - Just Desserts
Mon July 22nd to Wed July 24th
10 am - 12:30 pm
Price: $175
We will be making New York Cheesecake, Apple Strudel, Blueberry pie, Soft Pretzels and Breakfast Cookies
Mon July 22nd to Wed July 24th
10 am - 12:30 pm
Price: $175
We will be making New York Cheesecake, Apple Strudel, Blueberry pie, Soft Pretzels and Breakfast Cookies
Junior Chef Workshop - Pasta Dishes
Mon August 19th to Wed August 21st
10 am - 12:30 pm
Price: $175
We will be making Fresh Egg Tagliatelle with Oyster Mushrooms, Garlic and Arugula, Homemade Fettuccine with a Bolognese Sauce, a Wild Mushroom Risotto, Chicken Parmesan, and a Deep Dish Chicago Pizza.
Mon August 19th to Wed August 21st
10 am - 12:30 pm
Price: $175
We will be making Fresh Egg Tagliatelle with Oyster Mushrooms, Garlic and Arugula, Homemade Fettuccine with a Bolognese Sauce, a Wild Mushroom Risotto, Chicken Parmesan, and a Deep Dish Chicago Pizza.
Adult classes will resume in September 2019
