Current Cooking Class Schedule - November
Hands-on Professional Sauces Workshop
Thursday November 1st- 6:00 pm
Price: $95
This will be a hands-on class limited to six participants. Learn to make basic sauces commonly used in restaurants to enhance your meals and impress your guests. We will make the classics - Demi-Glace, Béarnaise, Red Wine reduction and butter (Sauce Marchand de vin) – served with grilled steaks, as well as emulsified vinaigrettes, along with tips and recipes. All food prepared will be served. Instructor: Simon Le Hénaff
Thursday November 1st- 6:00 pm
Price: $95
This will be a hands-on class limited to six participants. Learn to make basic sauces commonly used in restaurants to enhance your meals and impress your guests. We will make the classics - Demi-Glace, Béarnaise, Red Wine reduction and butter (Sauce Marchand de vin) – served with grilled steaks, as well as emulsified vinaigrettes, along with tips and recipes. All food prepared will be served. Instructor: Simon Le Hénaff
Hands-on Fresh Egg Pasta Workshop
Tuesday November 6th - 6:00 pm
Price: $85
This will be a hands-on class limited to six participants. Bring your own pasta machine (if you have one) and learn how to make fresh Egg Pasta Dough, which can be used as Lasagna Sheets or Ravioli, but we will make Fettucine with a delicious sauce. All food prepared will be served. Instructor: Kyle Paden
Tuesday November 6th - 6:00 pm
Price: $85
This will be a hands-on class limited to six participants. Bring your own pasta machine (if you have one) and learn how to make fresh Egg Pasta Dough, which can be used as Lasagna Sheets or Ravioli, but we will make Fettucine with a delicious sauce. All food prepared will be served. Instructor: Kyle Paden
Mediterranean Night
Wednesday November 7th- 6:00 pm
Price: $70
A little French, a little Italian, all Mediterranean. We will start off with Roast Pork Tenderloin with a Pomegranate Sauce, and on the side, Golden Parmesan Polenta Triangles. To cap off the meal, we will make Warm Chocolate Soufflés. This is a demonstration-based class. All food prepared will be served. Instructor: Kyle Paden
Wednesday November 7th- 6:00 pm
Price: $70
A little French, a little Italian, all Mediterranean. We will start off with Roast Pork Tenderloin with a Pomegranate Sauce, and on the side, Golden Parmesan Polenta Triangles. To cap off the meal, we will make Warm Chocolate Soufflés. This is a demonstration-based class. All food prepared will be served. Instructor: Kyle Paden
Junior Chef Cheesecake Workshop
Saturday November 10th - 1:00 pm
Price: $55
Calling all my junior chefs! We will be making individual Cheesecakes and two Sauces to accompany: a Strawberry Raspberry Sauce and a Salted Caramel Sauce. This will be a hands-on class so it will be limited to eight participants ten years or older. Instructor: Kyle Paden
Saturday November 10th - 1:00 pm
Price: $55
Calling all my junior chefs! We will be making individual Cheesecakes and two Sauces to accompany: a Strawberry Raspberry Sauce and a Salted Caramel Sauce. This will be a hands-on class so it will be limited to eight participants ten years or older. Instructor: Kyle Paden
An Evening at the French Bistro
Tuesday November 13th - 6:00 pm
Price: $70
Make a romantic dinner at home with your beloved! The menu will start off with French Onion Soup, and then a salad of mixed greens with Rocquefort, pears and walnuts. We will finish with the classic Steak Au Poivre with a side of stuffed tomatoes. This is a demonstration-based class. All food prepared will be served. Instructor: Kyle Paden
Tuesday November 13th - 6:00 pm
Price: $70
Make a romantic dinner at home with your beloved! The menu will start off with French Onion Soup, and then a salad of mixed greens with Rocquefort, pears and walnuts. We will finish with the classic Steak Au Poivre with a side of stuffed tomatoes. This is a demonstration-based class. All food prepared will be served. Instructor: Kyle Paden
Sushi Rolls Workshop
Wednesday November 14th - 6:00 pm
Price: $70
Learn how to make beautiful and delicious Sushi Maki(rolls) with the freshest ingredients and perfect rice every time. Class will also include Seared Beef Sashimi with Wasabi and Homemade Pickled Ginger. This is a demonstration-based class. All food prepared will be served. Instructor: Kyle Paden
Wednesday November 14th - 6:00 pm
Price: $70
Learn how to make beautiful and delicious Sushi Maki(rolls) with the freshest ingredients and perfect rice every time. Class will also include Seared Beef Sashimi with Wasabi and Homemade Pickled Ginger. This is a demonstration-based class. All food prepared will be served. Instructor: Kyle Paden
Hands-on Pie Making Workshop
Monday November 19th - 6:00 pm
Price: $80
This will be a hands-on workshop limited to six participants. We will start by learning the art of making a Flaky Butter Pie Dough, and then we will use the dough to make everyone's favourite - Classic Apple Pie. Tools needed for class: apron, rolling pin, 9" pie plate. All food prepared will be served. Instructor: Kyle Paden
Monday November 19th - 6:00 pm
Price: $80
This will be a hands-on workshop limited to six participants. We will start by learning the art of making a Flaky Butter Pie Dough, and then we will use the dough to make everyone's favourite - Classic Apple Pie. Tools needed for class: apron, rolling pin, 9" pie plate. All food prepared will be served. Instructor: Kyle Paden
Italian Farmer's Table
Tuesday November 20th - 6:00 pm
Price: $70
We will start with a delicious creamy Risotto made with Peas and Prosciutto, followed by Chicken Breasts with Black Olive Tapenade, Cauliflower and Arugula. For dessert, we will make Semolina Cake with a Lemon Syrup. This is a demonstration-based class. All food prepared will be served. Instructor: Kyle Paden
Tuesday November 20th - 6:00 pm
Price: $70
We will start with a delicious creamy Risotto made with Peas and Prosciutto, followed by Chicken Breasts with Black Olive Tapenade, Cauliflower and Arugula. For dessert, we will make Semolina Cake with a Lemon Syrup. This is a demonstration-based class. All food prepared will be served. Instructor: Kyle Paden
Hands-on Christmas Celebration Workshop
Thursday November 22nd - 6:00 pm
Price: $90
This will be a hands-on class limited to six participants. Learn the quick and easy way to be ready for your guests and enjoy the celebrations with them. We will learn to prepare stuffed turkey breast with dauphine potatoes and roasted carrots and parsnip. Starting with a celery root remoulade salad and finishing with a pumpkin crème brulée. All food prepared will be served. Instructor: Simon Le Hénaff
Thursday November 22nd - 6:00 pm
Price: $90
This will be a hands-on class limited to six participants. Learn the quick and easy way to be ready for your guests and enjoy the celebrations with them. We will learn to prepare stuffed turkey breast with dauphine potatoes and roasted carrots and parsnip. Starting with a celery root remoulade salad and finishing with a pumpkin crème brulée. All food prepared will be served. Instructor: Simon Le Hénaff
Moroccan Feast
Tuesday November 27th - 6:00 pm
Price: $70
The flavours from Morocco are so warm and complex, perfect for cold weather cooking. We will start with North African Boulettes (meatballs) in a Tomato Saffron Sauce served with Cous Cous . For dessert, we will make a Chocolate Date Walnut Cake. This is a demonstration-based class. All food prepared will be served. Instructor: Kyle Paden
Tuesday November 27th - 6:00 pm
Price: $70
The flavours from Morocco are so warm and complex, perfect for cold weather cooking. We will start with North African Boulettes (meatballs) in a Tomato Saffron Sauce served with Cous Cous . For dessert, we will make a Chocolate Date Walnut Cake. This is a demonstration-based class. All food prepared will be served. Instructor: Kyle Paden
A Taste of Greece
Thursday November 29th - 6:00 pm
Price: $75
We will learn how to prepare and cook French Lamb Chops crusted with fine herbs served on grilled Polenta We will make Moussaka from scratch for an appetizer and finish the meal with a sweet and decadent Baklava. This is a demonstration-based class. All food prepared will be served. Instructor: Simon Le Hénaff
Thursday November 29th - 6:00 pm
Price: $75
We will learn how to prepare and cook French Lamb Chops crusted with fine herbs served on grilled Polenta We will make Moussaka from scratch for an appetizer and finish the meal with a sweet and decadent Baklava. This is a demonstration-based class. All food prepared will be served. Instructor: Simon Le Hénaff
