Hands-on Workshop: Thai Cooking II
Tuesday September 17th - 6:00 pm
Price: $85
Together, we will make a Thai Green Curry Paste to use with Chicken. Then we will make quick and delicious Thai Fried Rice. No prerequisite required. Tips, techniques, and recipes will be demonstrated and shared. This is a participation-based class that is limited to six participants. All food prepared will be served. Instructor: Kyle Paden
Tuesday September 17th - 6:00 pm
Price: $85
Together, we will make a Thai Green Curry Paste to use with Chicken. Then we will make quick and delicious Thai Fried Rice. No prerequisite required. Tips, techniques, and recipes will be demonstrated and shared. This is a participation-based class that is limited to six participants. All food prepared will be served. Instructor: Kyle Paden
Home Barista Masterclass
Wednesday September 18th - 6:00 pm
Price: $65
For those coffee lovers who want to improve the quality of the cups made at home! In this class, you'll get an insight into the world of specialty coffee, a better understanding of how coffee is extracted, along with tips and tricks on latte art. This is a hands on class that is limited to six participants. All food/coffee prepared will be served. Please bring your espresso machine if you have one. Instructor: Stephanie Bonin
Wednesday September 18th - 6:00 pm
Price: $65
For those coffee lovers who want to improve the quality of the cups made at home! In this class, you'll get an insight into the world of specialty coffee, a better understanding of how coffee is extracted, along with tips and tricks on latte art. This is a hands on class that is limited to six participants. All food/coffee prepared will be served. Please bring your espresso machine if you have one. Instructor: Stephanie Bonin
Hands-on Workshop: Knife Skills
Thursday September 19th - 6:00 pm
Price: $80
Learn how to properly and safely handle knives. We will also learn the basic cuts of vegetables such as carrots, onions (without tears) and celery root. Tips and techniques will be demonstrated and shared. This is a participation-based class that is limited to six participants. Knives will be provided. Instructor: Simon Le Hénaff
Thursday September 19th - 6:00 pm
Price: $80
Learn how to properly and safely handle knives. We will also learn the basic cuts of vegetables such as carrots, onions (without tears) and celery root. Tips and techniques will be demonstrated and shared. This is a participation-based class that is limited to six participants. Knives will be provided. Instructor: Simon Le Hénaff
Lobster Lobster
Tuesday September 24th - 6:00 pm
Price: $80
Canada has the best tasting lobster in the world. We are going to use this delicious delicacy in two decadent preparations: first, a Lobster Pot Pie with Brandy topped with Puff Pastry, then a Creamy Lobster Macaroni and Cheese. Tips, techniques, and recipes will be demonstrated and shared. This is a demonstration-based class. All food prepared will be served. Instructor: Kyle Paden
Tuesday September 24th - 6:00 pm
Price: $80
Canada has the best tasting lobster in the world. We are going to use this delicious delicacy in two decadent preparations: first, a Lobster Pot Pie with Brandy topped with Puff Pastry, then a Creamy Lobster Macaroni and Cheese. Tips, techniques, and recipes will be demonstrated and shared. This is a demonstration-based class. All food prepared will be served. Instructor: Kyle Paden
Hands-on Workshop: Fried Chicken and Waffles
Wednesday September 25th - 6:00 pm
Price: $85
Together we will learn how to make crispy Oven Baked Buttermilk Fried Chicken with the ultimate Homemade Waffles, served with Northern Maple Syrup. Tips, techniques, and recipes will be demonstrated and shared. This is a participation-based class that is limited to six participants. All food prepared will be served. Instructor: Kyle Paden
Wednesday September 25th - 6:00 pm
Price: $85
Together we will learn how to make crispy Oven Baked Buttermilk Fried Chicken with the ultimate Homemade Waffles, served with Northern Maple Syrup. Tips, techniques, and recipes will be demonstrated and shared. This is a participation-based class that is limited to six participants. All food prepared will be served. Instructor: Kyle Paden
Russian Foods that make you go Mmmm
Thursday September 26th - 6:00 pm
Price: $75
There is more to Russian cuisine than potatoes! Learn how to properly make the Russian classic soup Borscht, Vodka Drunken Chicken, and the classic Russian dessert: Sharlotka - a reverse engineered American Apple Pie. Tips, techniques, and recipes will be demonstrated and shared. This is a demonstration-based class. All food prepared will be served.
Instructor: Simon Le Hénaff
Thursday September 26th - 6:00 pm
Price: $75
There is more to Russian cuisine than potatoes! Learn how to properly make the Russian classic soup Borscht, Vodka Drunken Chicken, and the classic Russian dessert: Sharlotka - a reverse engineered American Apple Pie. Tips, techniques, and recipes will be demonstrated and shared. This is a demonstration-based class. All food prepared will be served.
Instructor: Simon Le Hénaff
