Cooking Class Schedule - September 2018
Hands-on Knife Skills Workshop
Thursday September 13th - 6:00 pm
Price: $85
This will be a hands-on class with a limited number of participants. We will learn how to properly and safely handle knives. Learn how to do various cuts of vegetables such as carrots, onions (without tears), and celery root, as well as how to properly debone and prepare a chicken. Knives will be provided. Instructor: Simon Le Hénaff
Thursday September 13th - 6:00 pm
Price: $85
This will be a hands-on class with a limited number of participants. We will learn how to properly and safely handle knives. Learn how to do various cuts of vegetables such as carrots, onions (without tears), and celery root, as well as how to properly debone and prepare a chicken. Knives will be provided. Instructor: Simon Le Hénaff
Lobster Lobster
Wednesday September 19th - 6:00 pm
Price: $80
Canada has the best tasting lobster in the world. We are going to use this delicious delicacy in two decadent preparations: first, a Lobster Pot Pie with Brandy topped with Puff Pastry, then a Creamy Lobster Macaroni and Cheese. This is a demonstration-based class. All food prepared will be served. Instructor: Kyle Paden
Wednesday September 19th - 6:00 pm
Price: $80
Canada has the best tasting lobster in the world. We are going to use this delicious delicacy in two decadent preparations: first, a Lobster Pot Pie with Brandy topped with Puff Pastry, then a Creamy Lobster Macaroni and Cheese. This is a demonstration-based class. All food prepared will be served. Instructor: Kyle Paden
Hands-on Cooking Techniques: The Art of Sautéing
Thursday September 20th - 6:00 pm
Price: $85
This will be a hands-on class with a limited number of participants. Learn the simplicity and yet difficult art of this cooking technique. I will teach you the proper way to mastering sautéing and the results will be simply delectable. We will sauté various proteins and vegetables, all food prepared will be served. Instructor: Simon Le Hénaff
Thursday September 20th - 6:00 pm
Price: $85
This will be a hands-on class with a limited number of participants. Learn the simplicity and yet difficult art of this cooking technique. I will teach you the proper way to mastering sautéing and the results will be simply delectable. We will sauté various proteins and vegetables, all food prepared will be served. Instructor: Simon Le Hénaff
Hands-on Pie Making Workshop
Tuesday September 25th - 6:00 pm
Price: $80
This will be a hands-on workshop limited to six participants. We will start by learning the art of making a Flaky Butter Pie Dough, and then we will use the dough to make the Classic Apple Pie. Please bring your rolling pin! Pie plates and aprons will be provided. All food prepared will be served. Instructor: Kyle Paden
Tuesday September 25th - 6:00 pm
Price: $80
This will be a hands-on workshop limited to six participants. We will start by learning the art of making a Flaky Butter Pie Dough, and then we will use the dough to make the Classic Apple Pie. Please bring your rolling pin! Pie plates and aprons will be provided. All food prepared will be served. Instructor: Kyle Paden
Sushi Rolls
Wednesday September 26th - 6:00 pm
Price: $70
Learn how to make beautiful and delicious Sushi Maki(rolls) with the freshest ingredients and perfect rice every time. Class will also include Seared Beef Sashimi with Wasabi and Homemade Pickled Ginger. This is a demonstration-based class. All food prepared will be served. Instructor: Kyle Paden
Wednesday September 26th - 6:00 pm
Price: $70
Learn how to make beautiful and delicious Sushi Maki(rolls) with the freshest ingredients and perfect rice every time. Class will also include Seared Beef Sashimi with Wasabi and Homemade Pickled Ginger. This is a demonstration-based class. All food prepared will be served. Instructor: Kyle Paden
Thankful it's Thanksgiving
Thursday September 27th - 6:00 om
Price: $70
Learn the quick and easy way to be ready for your guests and enjoy the celebrations with them. We will learn to prepare an entire traditional meal ahead without compromising anything. Tips and recipes included in this class: a Fall Salad, Maple-glazed Ham with homemade gravy, silky smooth mashed potatoes, and pumpkin tarts. This is a demonstration-based class. All food prepared will be served. Instructor: Simon Le Hénaff
Thursday September 27th - 6:00 om
Price: $70
Learn the quick and easy way to be ready for your guests and enjoy the celebrations with them. We will learn to prepare an entire traditional meal ahead without compromising anything. Tips and recipes included in this class: a Fall Salad, Maple-glazed Ham with homemade gravy, silky smooth mashed potatoes, and pumpkin tarts. This is a demonstration-based class. All food prepared will be served. Instructor: Simon Le Hénaff
