Staub Round Oven
An indispensable component in every traditional French kitchen, the round oven is ideal for slow cooking meals such as stews, roasts, soups, casseroles and other one-pot classic dishes. Made in France of cast iron, both the interior and exterior have a smooth enamel surface to prevent scratches and create a natural non-stick surface. The flat lid of Staub pots feature self-basting spikes which create a continuous natural basting cycle for moist and nutritious meals. Suitable for all cooktops including induction, oven safe up to 250°C / 500°F. Dishwasher safe, hand washing recommended.