All Clad Casserole
Designed for making slow-simmered soups, with tall sides to help minimize evaporation and maximize flavors, this pot can also be used for sauces and steaming vegetables. All-Clad's original line of Stainless Steel cookware features a tri-ply construction that sandwiches a heat-responsive aluminum core between an easy-care stainless steel interior and exterior, a construction that ensures fast, even heating. The handles are ergonomic in design and stay cool on the cooktop. Ideal for use on any cooktop including induction, these pans are oven safe up to 500°F.