Emile Henry Papillote
The Papillote steamer allows you to cook all types of fish simply and easily. The lid keeps in any fishy smells and creates a confined environment for steam cooking, your fish will remain soft and tender, without adding any fat. Handmade of Burgundy clay in France, this ceramic bakeware diffuses heat evenly for gentle, uniform baking and cooking. Extremely durable and easy to clean, the glaze will not chip or crack or lose its colour, and can go directly from the freezer to the hot oven. The vibrant colours make for a beautiful presentation form oven-to-table. Safe for use in oven, microwave, broiler and dishwasher.