Global G46 Santoku Knife
Much straighter of a blade than a traditional chef's knife, the Santoku knife is the all-rounder for Asian cuisine used in preparing fish, meat or vegetables. Known the world over for modern and elegant design, Global knives offer an excellent cutting performance due to their sharp thin razor-sharp blade and durability of the steel that resists rust, corrosion and stains. The one-piece stainless steel construction makes them easy to clean and hygienic and are appealing to both the professional and amateur chef alike for their comfort and ease of use. Blade length: 18cm/7". Made in Japan.