Zwilling Tradition Santoku Knife
Much straighter of a blade than a traditional chef's knife, the Santoku knife is the all-rounder for Asian cuisine used in preparing fish, meat or vegetables.A perfect entry level series, the Zwilling Tradition is lighter than bolster knives but still features an ergonomic 3 rivet handle with visible tang and made with "no stain" stainless steel. These knives deliver exceptional value without compromising quality or performance. Blade length: 7". Made in Spain.