Zwilling Tradition Chef Knife
The most versatile kitchen knife, also known as a cook's knife, it is used for both heavy duty work with thicker cuts of vegetables, fruits and meats or mincing and chopping herbs. The curved blade enables a rocking cut and wide surface enables knuckle clearance and gathering of cut materials. A perfect entry level series, the Zwilling Tradition is lighter than bolster knives but still features an ergonomic 3 rivet handle with visible tang and made with "no stain" stainless steel. These knives deliver exceptional value without compromising quality or performance. Blade length: 8". Made in Spain.