Zwilling Tradition Slicing Knife
A long slim knife with a strong, semi-flexible blade and fine cutting edge enables clean slices with minimal strokes. Excellent to cut roasts and hams or large fowl like turkey.A perfect entry level series, the Zwilling Tradition is lighter than bolster knives but still features an ergonomic 3 rivet handle with visible tang and made with "no stain" stainless steel. These knives deliver exceptional value without compromising quality or performance. Blade length: 8". Made in Spain.